HMC Halal Certified
Manufactured using HMC halal-certified ingredients under strict halal production controls, providing trusted compliance for retailers, wholesalers and food-service businesses.
High-capacity production in London, supplying retailers, wholesalers and food-service businesses.
Explore Delvin’s premium range of sausages, salami and cooked meats. Product formats and trade pack options can be discussed with our sales team.

Premium ready-to-eat roast beef for sandwiches, platters and deli counters.
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Rich cheese and mushroom flavour, made for sandwiches and platters.
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Premium chicken salami designed for sandwiches, platters and everyday trade use.
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Chicken mortadella enriched with cheese, mushroom and carrots for deli and sandwich service.
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High-meat chicken grill sausage made for frying, BBQs and professional food service.
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Premium chicken cocktail sausage for frying, BBQs, catering and quick service.
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Smoky beef frankfurter designed for frying, BBQs and trade food-service menus.
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A rich and creamy beef cocktail sausage with cheese flavour for hot-service applications.
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Authentic beef sucuk with balanced seasoning for frying, BBQs and deli service.
More infoMeatsland manufactures the Delvin range in London using carefully selected ingredients, controlled production processes and strict hygiene standards.
Our goal is simple: consistent quality, dependable trade supply and memorable flavour in every bite.
Speak to our teamBuilt for professional customers who need reliable products, dependable supply and clear standards.
Selected Delvin recipes contain up to 90% meat in the current catalogue.
Weekly production capability designed for wholesale and food-service customers.
Delvin products are certified by the Halal Monitoring Committee (HMC).
Produced in an approved UK food establishment under approval GB AG 243.
Every Delvin product is manufactured under strict quality, hygiene and food safety controls to support trusted, consistent production.
Manufactured using HMC halal-certified ingredients under strict halal production controls, providing trusted compliance for retailers, wholesalers and food-service businesses.
Manufactured under a Hazard Analysis and Critical Control Point food-safety management system designed to identify and control production risks.
Registered and approved by the local authority for food production, hygiene and food-safety compliance.
For supermarkets, grocery stores, restaurants, wholesalers, distributors and food-service companies.
Product range discussions for shops and supermarket buyers.
Reliable products for menus, kitchens and catering operations.
Trade enquiries for distribution and volume orders.
Flexible discussions around formats, supply and delivery.